White tea and green tea are two broad categories of tea, together with black tea, peppermint, and Pu-erh. This article compares green and white teas on a variety of different points, such as caffeine articles, health benefits, taste, and price. First however, we begin by a brief discussion of what distinguishes and defines both of these teas, focusing on how they are produced.
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Production of white vs green tea:
White tea is generally regarded as the least processed of the mainstream types of tea available on the current market, even though the leaves do undergo some processing.
Green tea, on the other hand, is heated, either by steaming (in the case of most Japanese teas) or pan-firing or roasting (the method used for many Oriental teas). The heat kills the enzymes that cause oxidation, and would cause the leaves to become dark brown and become black tea. Green tea consequently has a naturally brighter green colour maintained, relative to green tea.
A lot of sources assert that white tea”preserves the natural antioxidants” greater than green tea but there’s no proof that this is true: the leaf of white tea is actually allowed to oxidize more due to the lack of heating early in the process.
Caffeine content of white tea green tea:
It’s a common myth that white tea is significantly lower in caffeine than black or green teas! There’s not any proof to support that claim, and in fact, the studies which have measured the caffeine content of different teas side-by-side have failed to get any conclusive pattern of white, green, or black teas becoming any higher or lower in caffeine as a rule of thumb. What is well-known, however, is that the portion of leaf buds or tips, relative to larger, mature leaves, influences the caffeine content. Teas with more buds and tips have more caffeine, whereas those with more older leaves have less caffeine. 1 example of a green tea which solidly dispels the myth about caffeine content is silver needle (also known as bai hao yinzhen), that is made exclusively from leaf buds, also is one of the greatest at caffeine of any forms of tea.
As stated previously, the antioxidants, called catechins, in green tea have been preserved in their natural condition over in white teas. This contradicts the promise that less processed teas are higher in antioxidants, and it could lead some to feel that green tea would be the healthier alternative. Nonetheless, it is also not true that more of the first catechins translates to more health advantages: when antioxidants are oxidized, they get new chemicals but they maintain their antioxidant properties. Catechins turned into a new class of compounds called theaflavins and thearubigins, which can be found in tiny quantities in white tea and in larger quantities in black and oolong teas. Similarly to the situation with caffeine, studies that have compared the antioxidant content of different classes of teas have found no pattern of a single kind of tea being lower or higher as a general rule.
There are few studies that have studied green vs white types of tea concerning impacts on the body, and there isn’t enough evidence to state conclusively that you is far better than the other.
Picking out the highest-quality white and green teas:
Since neither green nor white appears as a clear leader in terms of health benefits or caffeine content, it makes sense to make your buying decisions mostly on the basis of quality, taste, and freshness. Buy and drink whichever one you enjoy most! Loose-leaf tea would be the best option, whether purchasing white or green. As opposed to buying generic tea, look for specific named types that clearly identifies the region of origin as well as the design and production method. And consider reading blogs and review websites to see what others are saying about a specific company or a particular tea, before placing your order.